Dips & SalsaDips & Salsa
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Dips & Salsa

DAIRY FREE NACHO QUESO

Garza Food Ventures Per 100 g · Label

67 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • CASHEWSIngredients
  • TOMATOESIngredients
  • CARROTSIngredients
  • GREEN BELL PEPPERSIngredients
  • NUTRITIONAL YEASTIngredients
  • SEA SALTIngredients
  • DISTILLED WHITE VINEGARIngredients
  • FLAXSEEDIngredients
  • FERMENTED EXTRACTIngredients
  • COCONUT MILK POWDERIngredients
  • LACTIC ACIDIngredients
  • ONION POWDERIngredients
  • TOMATO POWDERIngredients
  • GARLIC POWDERIngredients
Ingredient text

WATER, CASHEWS, TOMATOES, CARROTS, GREEN BELL PEPPERS, NUTRITIONAL YEAST, SEA SALT, DISTILLED WHITE VINEGAR, FLAXSEED, FERMENTED EXTRACT (OREGANO, FLAXSEED, PLUM), COCONUT MILK POWDER, LACTIC ACID, ONION POWDER, TOMATO POWDER, GARLIC POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Garza Food Ventures · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Where the calories come from 100kcal

Carbs 36%Protein 24%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein6.7 g12%
Fat5 g9%
Carbs10 g3%
Sugars0 g0%
Fiber3.3 g13%
Calcium67 mg10%
Iron1.2 mg10%
Potassium233 mg7%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2604965
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