82 points among 1,588 in Pasta Dinners
3 additives.
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- TOMATO VODKA SAUCEIngredients
- CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESSIngredients
- CAULIFLOWER PASTAIngredients
Ingredient text
TOMATO VODKA SAUCE (DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, COCONUT MILK [COCONUT CREAM, WATER], OLIVE OIL, CHICKEN STOCK [CHICKEN STOCK, SALT], ONION, TOMATO PASTE [TOMATO], VODKA, TAPIOCA STARCH, YEAST EXTRACT, CLARIFIED BUTTER [MILK], RENDERED CHICKEN FAT, ROASTED GARLIC, BASIL, MUSHROOM, LEMON JUICE CONCENTRATE, DEHYDRATED ONION, CULTURED ONION [CULTURED ONION, SALT], PAPRIKA, CHILIES, XANTHAN GUM, SPICES, BLACK PEPPER), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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82 points among 1,588 in Pasta Dinners
Where the calories come from 132kcal
Carbs 34%Protein 25%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2604035