What's in this?
SPINACH ARTICHOKE DIP, SPINACH ARTICHOKE
Dips & Salsa
HY-VEE As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
15 ingredients
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SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), SEASONING (SALT, ONION POWDER, DEHYDRATED GARLIC, BLACK PEPPER, PARSLEY, GUAR GUM, SPICE), PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONION AND GARLIC, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
100 g = 0.8 sugar cubes · 2.1 cheese slices · 0.9 bowls of rice
39 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 12%Protein 8%Fat 80%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
- SPINACHIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- WATERIngredients
- MOZZARELLA CHEESEIngredients
- NEUFCHATEL CHEESEIngredients
- ARTICHOKESIngredients
- PARMESAN CHEESEIngredients
- SEASONINGIngredients
- PARMESAN CHEESE FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- DEHYDRATED ONION AND GARLICIngredients
- SPICEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (MILK, RENNET, SALT, CORN STARCH), SEASONING (SALT, ONION POWDER, DEHYDRATED GARLIC, BLACK PEPPER, PARSLEY, GUAR GUM, SPICE), PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONION AND GARLIC, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · HY-VEE · USDA FoodData Central ·
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39 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2603348