Chili & StewChili & Stew
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Chili & Stew

SEASONED SOUTHERN STYLE RED BEANS AND RICE

McCall Farms Inc Per 100 g · Label

59 points among 1,183 in Chili & Stew

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • WATERIngredients
  • PREPARED SMALL RED BEANSIngredients
  • LONG GRAIN ENRICHED RICEIngredients
  • LESS THAN 2% OF: HYDROLYZED SOY PROTEINIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • CORN FLOURIngredients
  • DEHYDRATED ONIONIngredients
  • SPICESIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORIngredients
  • DISODIUM INOSINATEIngredients
  • RENDERED BACON FATIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
Ingredient text

WATER, PREPARED SMALL RED BEANS, LONG GRAIN ENRICHED RICE, LESS THAN 2% OF: HYDROLYZED SOY PROTEIN, VEGETABLE OIL, SALT, CORN FLOUR, DEHYDRATED ONION, SPICES, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, RENDERED BACON FAT, NATURAL HICKORY SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA

If you keep eating it
Source · Maker · Label

Maker and label · McCall Farms Inc · USDA FoodData Central ·

Serving 140GRM · Package – Low energy density
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59 points among 1,183 in Chili & Stew

Where the calories come from 71kcal

Carbs 75%Protein 12%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2.1 g4%
Fat1.1 g2%
Carbs13.6 g4%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium19 mg3%
Iron0.7 mg6%
Potassium90 mg3%
Sodium514 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603160
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