Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLUE RASPBERRY ICEE & VANILLA ICE CREAM FLOAT FREEZE TUBES, BLUE RASPBERRY ICEE & VANILLA ICE CREAM

J&J Snack Foods Corp Per 100 g · Label

49 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3
  5. Score cap−2Processing level 4 with 3 or more additives

100 g = 6.5 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • WATERIngredients
  • ICE CREAM MIXIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • GUM ARABICIngredients
  • VANILLA EXTRACTIngredients
  • GUAR GUM.Ingredients
Ingredient text

WATER, ICE CREAM MIX (MILK, CREAM, SUGAR, CORN SYRUP SOLIDS, SKIM MILK, WHEY, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, STANDARDIZED WITH DEXTROSE]), HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR (WITH FD&C BLUE #1), GUM ARABIC, VANILLA EXTRACT, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·

Serving 67GRM · Package – Medium energy density
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49 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 119kcal

Carbs 73%Protein 5%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein1.5 g3%
Fat3 g6%
Carbs22.4 g7%
Sugars19.4 g19%
Fiber0 g0%
Calcium45 mg6%
Iron0 mg0%
Potassium60 mg2%
Sodium30 mg2%
Cholesterol15 mg5%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2603122
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