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Dips & Salsa

FRESH MOZZARELLA, PROSCUITTO, FRESH BASIL BAKED SALMON SALAD

Tuv-Taam Corp. Per 100 g · Label

71 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • BAKED SALMONIngredients
  • MAYONNAISE [*SOYBEAN OILIngredients
  • / COTTONSEED OIL FOR PASSOVERIngredients
  • WATERIngredients
  • EGGSIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • *MUSTARD FLOURIngredients
  • SPICESIngredients
  • STABILIZERSIngredients
  • EDTA TO PRESERVE FRESHNESS]Ingredients
  • LESS THAN 0.1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVESIngredients
Ingredient text

BAKED SALMON (NATURALLY WOOD SMOKED), MAYONNAISE [*SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, *MUSTARD FLOUR, SPICES, STABILIZERS (XANTHAN, GUAR), EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES (*REMOVED FOR PASSOVER)

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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71 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 364kcal

Carbs 4%Protein 12%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein10.9 g20%
Fat34.6 g64%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium16 mg2%
Iron0 mg0%
Potassium242 mg7%
Sodium245 mg12%
Cholesterol55 mg18%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602783
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