SOUR CREAM CREME CAKE, SOUR CREAM
Long Company, The/Variety Division Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Locust Bean Gum · Sodium Stearoyl Lactylate
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 4 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- VEGETABLE SHORTENINGIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- BAKING SODAIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM CARBONATEIngredients
- WHEAT GLUTENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CALCIUM SULFATEIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- SOY LECITHINIngredients
- CELLULOSE GUMIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- AGAR-AGARIngredients
- PALM OILIngredients
- LOCUST BEAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ANNATTO EXTRACT COLORIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- ENZYMESIngredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEAT FLOUR, SALT, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, SODIUM PROPIONATE PRESERVATIVE, SOY LECITHIN, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, AGAR-AGAR, PALM OIL, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ENZYMES,
If you keep eating it
Source · Maker · Label
Maker and label · Long Company, The/Variety Division · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 412kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602724