Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

LEMON POUND CAKE, LEMON

Long Company, The/Variety Division Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • EGGSIngredients
  • VEGETABLE SHORTENINGIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • INVERT SUGARIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLENDIngredients
  • WHEYIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • SODIUM PROPIONATE PRESERVATIVEIngredients
  • BAKING SODAIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • BAKING POWDERIngredients
  • WHEAT GLUTENIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • DEXTROSEIngredients
  • CORN STARCHIngredients
  • CITRIC ACID PRESERVATIVEIngredients
  • SODIUM STEAROYL LACTYLATE.Ingredients
Ingredient text

SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), FOOD STARCH - MODIFIED, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY), WHEY, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM PROPIONATE PRESERVATIVE, BAKING SODA, MONO- AND DIGLYCERIDES, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DEXTROSE, CORN STARCH, CITRIC ACID PRESERVATIVE, SODIUM STEAROYL LACTYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Long Company, The/Variety Division · USDA FoodData Central ·

Serving 79GRM · Package – High energy density
More

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 342kcal

Carbs 64%Protein 6%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy342 kcal17%
Protein5.1 g9%
Fat11.4 g21%
Carbs55.7 g17%
Sugars31.6 g32%
Fiber1.3 g5%
Calcium33 mg5%
Iron1.3 mg11%
Potassium84 mg2%
Sodium481 mg24%
Cholesterol51 mg17%
Saturated fatty acids4.4 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602723
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.