BASIL PESTO AIOLI, BASIL PESTO
Stonewall Kitchen Ltd. Per 100 g · Label
51 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 cheese slices · 2.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CANOLA OILIngredients
- BASIL PESTOIngredients
- SALTED EGGSIngredients
- LEMON JUICEIngredients
- DIJON MUSTARDIngredients
- MUSTARD POWDERIngredients
- WHITE VINEGARIngredients
- WATERIngredients
- NATURAL FLAVORIngredients
- TOCOPHEROLSIngredients
Ingredient text
CANOLA OIL, BASIL PESTO (BASIL, CANOLA OIL, LEMON JUICE, PARMESAN CHEESE [CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES], OLIVE OIL, BASIL OIL [OLIVE OIL, CANOLA OIL, BASIL], PINE NUTS [TREENUT], GROUND WALNUTS [TREENUT], GARLIC, SALT, CITRIC ACID, DRIED GARLIC, BLACK PEPPER), SALTED EGGS (WHOLE EGGS, SALT), LEMON JUICE, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), MUSTARD POWDER, WHITE VINEGAR, WATER, NATURAL FLAVOR, TOCOPHEROLS (NATURAL ANTIOXIDANT)
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·
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51 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 615kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602676