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Dips & Salsa

STONEWALL KITCHEN ARTICHOKE PESTO, 8 OZ

Stonewall Kitchen Ltd. Per 100 g · Label

67 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.9 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ARTICHOKESIngredients
  • WATERIngredients
  • LEMON JUICEIngredients
  • BASILIngredients
  • PARMESAN CHEESEIngredients
  • PINE NUTSIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • ONION POWDERIngredients
  • SPICESIngredients
Ingredient text

ARTICHOKES (ARTICHOKE, CITRIC ACID, ASCORBIC ACID), WATER, LEMON JUICE, BASIL, PARMESAN CHEESE (CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES), PINE NUTS (TREE NUTS), OLIVE OIL, GARLIC, SALT, DRIED GARLIC, ONION POWDER, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 150kcal

Carbs 17%Protein 17%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein6.7 g12%
Fat11.7 g22%
Carbs6.7 g2%
Sugars0 g0%
Fiber3.3 g13%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602673
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