Chili & StewChili & Stew
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Chili & Stew

FOUR BEAN CHILI STARTER, FOUR BEAN CHILI

Blue Runner Foods Inc. Per 100 g · Label

74 points among 1,183 in Chili & Stew

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 0.8 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.4g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 1 additives
  • BEANSIngredients
  • WATERIngredients
  • TOMATO PUREEIngredients
  • ONIONIngredients
  • CELERYIngredients
  • BELL PEPPERIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICESIngredients
  • AND COTTONSEED OIL.Ingredients
Ingredient text

BEANS (LIGHT RED KIDNEY BEANS, NAVY BEANS, BLACK BEANS, PINTO BEANS), WATER, TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), ONION, CELERY, BELL PEPPER, SALT, GARLIC, SPICES, AND COTTONSEED OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Runner Foods Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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74 points among 1,183 in Chili & Stew

Compare with the #1 in category

Where the calories come from 144kcal

Carbs 67%Protein 23%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein8.8 g16%
Fat1.6 g3%
Carbs25.6 g8%
Sugars2.4 g2%
Fiber6.4 g26%
Calcium57 mg8%
Iron2.4 mg20%
Potassium621 mg18%
Sodium672 mg34%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602501
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