BEEF CHEESEBURGER PASTA & CHEESE SAUCE MIX SKILLET DINNER, BEEF CHEESEBURGER
OUR FAMILY Per 100 g · Label
50 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 1 additives
- ENRICHED FLOURIngredients
- CORN STARCHIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED TOMATOIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- ENRICHED FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- WHEYIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- DISODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- LEAVENINGIngredients
- HYDROLYZED CORN PROTEINIngredients
- BLUE CHEESEIngredients
- SPICEIngredients
- YELLOW 5Ingredients
- REDUCED-LACTOSE WHEYIngredients
- MONOGLYCERIDESIngredients
- YELLOW 6Ingredients
- AUTOLYZED YEAST EXTRACTIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, WHEY, SUGAR, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, CITRIC ACID, LEAVENING (SODIUM HEXAMETAPHOSPHATE), HYDROLYZED CORN PROTEIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SPICE, YELLOW 5, REDUCED-LACTOSE WHEY, MONOGLYCERIDES, YELLOW 6, AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · OUR FAMILY · USDA FoodData Central ·
More
50 points among 1,588 in Pasta Dinners
Where the calories come from 355kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602456