FLOUR FAJITA SIZE TORTILLAS, FLOUR
Associated Wholesale Grocers, Inc. Per 100 g · Label
36 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · · · Fumaric Acid
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 5 additives
- BLEACHED WHEAT FLOUR ENRICHEDIngredients
- WATERIngredients
- PALM OIL AND/OR SOY SHORTENINGIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM BICARBONATEIngredients
- CORNSTARCHIngredients
- FUMARIC ACIDIngredients
- SODIUM ALUMINUM SULFATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ENZYMESIngredients
- SODIUM METABISULFITE .Ingredients
Ingredient text
BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND/OR SOY SHORTENING, SALT, CALCIUM PROPIONATE, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, CORNSTARCH, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, GUAR GUM, MONOCALCIUM PHOSPHATE, ENZYMES, SODIUM METABISULFITE (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
36 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 281kcal
Carbs 65%Protein 10%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602388