Dips & SalsaDips & Salsa
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Dips & Salsa

MARGARITAVILLE BRUSCHETTA, 12 OZ

Wm. Bolthouse Farms Inc. Per 100 g · Label

75 points among 7,170 in Dips & Salsa

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • TOMATOESIngredients
  • ONIONSIngredients
  • CANOLA OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • BASILIngredients
  • RED WINE VINEGARIngredients
  • SEA SALTIngredients
  • PARSLEYIngredients
  • TOMATO POWDERIngredients
  • SPICESIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • POTASSIUM SORBATEIngredients
  • BEET POWDERIngredients
Ingredient text

TOMATOES, ONIONS, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, RED WINE VINEGAR, SEA SALT, PARSLEY, TOMATO POWDER, SPICES, CONCENTRATED LEMON JUICE, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), BEET POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Wm. Bolthouse Farms Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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75 points among 7,170 in Dips & Salsa

Where the calories come from 117kcal

Carbs 20%Protein 0%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein0 g0%
Fat11.7 g22%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium23 mg3%
Iron0 mg0%
Potassium243 mg7%
Sodium433 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2602085
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