Dips & SalsaDips & Salsa
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Dips & Salsa

FIRE ROASTED HATCH CHILE GUACAMOLE

Avomex, Inc. Per 100 g · Label

56 points among 7,170 in Dips & Salsa

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • HASS AVOCADOSIngredients
  • HATCH CHILE PEPPERSIngredients
  • GREEN BELL PEPPERSIngredients
  • ONIONSIngredients
  • CONTAINS 2% OR LESS OF JALAPEO PEPPERSIngredients
  • LIME JUICEIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • CILANTROIngredients
  • DEHYDRATED GREEN ONIONIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
Ingredient text

HASS AVOCADOS, HATCH CHILE PEPPERS, GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF JALAPEO PEPPERS, LIME JUICE, SALT, NATURAL FLAVORS, CILANTRO, DEHYDRATED GREEN ONION, SUGAR, DEHYDRATED GARLIC

If you keep eating it
Source · Maker · Label

Maker and label · Avomex, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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56 points among 7,170 in Dips & Salsa

Where the calories come from 200kcal

Carbs 21%Protein 0%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat16.7 g31%
Carbs10 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium233 mg7%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2601935
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