Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM BLACK BEAN OVER GUACAMOLE LAYERED DIP

Avomex, Inc. Per 100 g · Label

52 points among 7,170 in Dips & Salsa

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Chloride
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • HASS AVOCADOSIngredients
  • BLACK BEANSIngredients
  • ROASTED CORNIngredients
  • TOMATOESIngredients
  • ONIONSIngredients
  • LIME JUICEIngredients
  • CONTAINS 2% OR LESS OF JALAPEO PEPPERSIngredients
  • DISTILLED VINEGARIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • WATERIngredients
  • SERRANO PEPPERSIngredients
  • SPICESIngredients
  • SEA SALTIngredients
  • CORN STARCHIngredients
  • DEHYDRATED GARLICIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • DEHYDRATED CILANTROIngredients
Ingredient text

HASS AVOCADOS, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE [FIRMING]), ROASTED CORN, TOMATOES, ONIONS, LIME JUICE, CONTAINS 2% OR LESS OF JALAPEO PEPPERS, DISTILLED VINEGAR, CANOLA OIL, SALT, WATER, SERRANO PEPPERS, SPICES, SEA SALT, CORN STARCH, DEHYDRATED GARLIC, SUGAR, NATURAL FLAVORS, DEHYDRATED CILANTRO

If you keep eating it
Source · Maker · Label

Maker and label · Avomex, Inc. · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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52 points among 7,170 in Dips & Salsa

Where the calories come from 171kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein2.9 g5%
Fat11.4 g21%
Carbs11.4 g4%
Sugars2.9 g3%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Potassium543 mg16%
Sodium486 mg24%
Cholesterol0 mg0%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2601927
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