CRISPY BATTERED HADDOCK FISH FILLETS, CRISPY BATTERED
Gorton's of Gloucester Per 100 g · Label
59 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- HADDOCK FILLETSIngredients
- BATTER COATINGIngredients
- VEGETABLE OIL. HADDOCK FILLETS HADDOCKIngredients
- WATERIngredients
- SODIUM TRIPOLYPHOSPHATE . BATTER COATING ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- BAKING POWDERIngredients
- SUGARIngredients
- SALTIngredients
- PALM OILIngredients
- ONION POWDERIngredients
- YEASTIngredients
- COLORED WITH PAPRIKA AND TURMERIC EXTRACTSIngredients
- NATURAL FLAVORIngredients
- WHEY. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.Ingredients
Ingredient text
HADDOCK FILLETS, BATTER COATING, VEGETABLE OIL. HADDOCK FILLETS HADDOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BATTER COATING ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, MODIFIED CORN STARCH, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), SUGAR, SALT, PALM OIL, ONION POWDER, YEAST, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, NATURAL FLAVOR, WHEY. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
59 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 231kcal
Carbs 40%Protein 14%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601629