BUTTERFLY BREADED TAIL-ON SHRIMP, BUTTERFLY
Gorton's of Gloucester Per 100 g · Label
63 points among 3,694 in Frozen Fish & Seafood
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 2 additives
- SHRIMPIngredients
- BREADCRUMB COATINGIngredients
- VEGETABLE OIL. SHRIMP SHRIMPIngredients
- WATERIngredients
- SALTIngredients
- SODIUM DI-Ingredients
- TRIIngredients
- AND POLYPHOSPHATEIngredients
- SODIUM BISULFITE . BREADCRUMB COATING WHEAT FLOURIngredients
- WATERIngredients
- TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- SALTIngredients
- WHEYIngredients
- YELLOW CORN FLOURIngredients
- GARLIC POWDERIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- YEASTIngredients
- ONION POWDERIngredients
- BAKING POWDERIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUM. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.Ingredients
Ingredient text
SHRIMP, BREADCRUMB COATING, VEGETABLE OIL. SHRIMP SHRIMP, WATER, SALT, SODIUM DI-, TRI, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING WHEAT FLOUR, WATER, TAPIOCA STARCH, MODIFIED CORN STARCH, SUGAR, SALT, WHEY, YELLOW CORN FLOUR, GARLIC POWDER, PALM OIL, DEXTROSE, YEAST, ONION POWDER, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), CITRIC ACID, XANTHAN GUM, CELLULOSE GUM. VEGETABLE OIL SOYBEAN AND/OR CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
63 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 224kcal
Carbs 42%Protein 15%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601619