CLASSIC SCAMPI SHRIMP, CLASSIC SCAMPI
Gorton's of Gloucester Per 100 g · Label
59 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
- SHRIMP SHRIMPIngredients
- WATERIngredients
- SALTIngredients
- SODIUM DI-Ingredients
- TRI-Ingredients
- AND POLYPHOSPHATEIngredients
- SODIUM BISULFITE . SAUCE WATERIngredients
- MARGARINEIngredients
- MODIFIED CORN STARCHIngredients
- GARLIC POWDERIngredients
- MALTODEXTRINIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- BUTTERIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- WHEYIngredients
- SPICESIngredients
- PARSLEYIngredients
- NONFAT MILKIngredients
- DEHYDRATED ROASTED GARLICIngredients
- DEHYDRATED ONIONIngredients
- COLORED WITH TURMERIC AND ANNATTO EXTRACTS.Ingredients
Ingredient text
SHRIMP SHRIMP, WATER, SALT, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). SAUCE WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR]), MODIFIED CORN STARCH, GARLIC POWDER, MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), SALT, NATURAL FLAVOR, WHEY, SPICES, PARSLEY, NONFAT MILK, DEHYDRATED ROASTED GARLIC, DEHYDRATED ONION, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
59 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 89kcal
Carbs 20%Protein 40%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601618