Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER PARK CHOCOLATE ICE CREAM, PEANUT BUTTER CUPS, PEANUT BUTTER SWIRLS, CHOCOLATE PEANUT BUTTER PARK

Dreyer's Grand Ice Cream Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PEANUT BUTTER CUPSIngredients
  • PEANUT BUTTER SWIRLIngredients
  • CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

SKIM MILK, CREAM, SUGAR, PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, SKIM MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVOR), PEANUT BUTTER SWIRL (PEANUTS, PEANUT OIL, SUGAR, SALT), CORN SYRUP, COCOA PROCESSED WITH ALKALI (DUTCHED COCOA), WHEY, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central ·

Serving 86GRM · Package – High energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 279kcal

Carbs 39%Protein 8%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein5.8 g11%
Fat16.3 g30%
Carbs26.7 g8%
Sugars20.9 g21%
Fiber2.3 g9%
Calcium105 mg15%
Iron1.1 mg9%
Potassium279 mg8%
Sodium81 mg4%
Cholesterol23 mg8%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2601447
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