SALSA VERDE TILAPIA MEXICAN RECIPE TILAPIA WITH CILANTRO RICE, SALSA VERDE SAUCE & ROASTED CORN, SALSA VERDE TILAPIA
H E Butt Grocery Company Per 100 g · Label
89 points among 7,170 in Dips & Salsa
2 additives.
Saturated fat in the bottom half.
- −3Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 2 additives−8Named additivesFerric Phosphate ·
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- CILANTRO RICEIngredients
- SEASONED COOKED TILAPIAIngredients
- SALSA VERDE SAUCEIngredients
- ROASTED SWEET CORN.Ingredients
Ingredient text
CILANTRO RICE (COOKED ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CILANTRO), SEASONED COOKED TILAPIA (TILAPIA, CANOLA OIL, WATER, SALT, SPICE), SALSA VERDE SAUCE (TOMATILLOS [TOMATILLOS, CITRIC ACID], CILANTRO, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], JALAPENO PEPPERS, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, CORN STARCH, SPICE, CHILE POWDER [GROUND CHILES, PAPRIKA, SPICES, GARLIC]), ROASTED SWEET CORN.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
More
89 points among 7,170 in Dips & Salsa
Where the calories come from 122kcal
Carbs 51%Protein 34%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601271