THREE CHEESE WITH AGED ASIAGO, ROMANO & PARMESAN RUSTIC CUT PASTA SAUCE WITH HEARTY VEGETABLES, THREE CHEESE WITH AGED ASIAGO, ROMANO & PARMESAN
Mizkan America, Inc. Per 100 g · Label
71 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- TOMATOES IN JUICEIngredients
- TOMATO PUREEIngredients
- CARROTSIngredients
- ONIONSIngredients
- CELERYIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- SPICESIngredients
- AGED ASIAGO CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- CITRIC ACID.Ingredients
Ingredient text
TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (TOMATO PASTE, WATER), CARROTS, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, AGED ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
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71 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 74kcal
Carbs 41%Protein 13%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600975