CREAMY BASIL ALFREDO WITH AGED PARMESAN CHEESE SAUCE, CREAMY BASIL ALFREDO
Mizkan America, Inc. Per 100 g · Label
43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- HEAVY CREAMIngredients
- BUTTERIngredients
- SOYBEAN OILIngredients
- BASILIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- AMERICAN SHERRY COOKING WINE [WINEIngredients
- GRAPE ALCOHOLIngredients
- SALTIngredients
- POTASSIUM METABISULFITE ]Ingredients
- SALTIngredients
- WHEYIngredients
- NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- DISODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- GARLIC POWDER.Ingredients
Ingredient text
WATER, HEAVY CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, BASIL, MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), AMERICAN SHERRY COOKING WINE [WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)], SALT, WHEY, NATURAL FLAVORS, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
Serving 61GRM · Package – Medium energy density
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 164kcal
Carbs 8%Protein 4%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600968