Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

What's in this?

MUSHROOM ALFREDO WITH PORTOBELLO MUSHROOMS SAUCE, MUSHROOM ALFREDO

Prepared Pasta & Pizza Sauces

Mizkan America, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

22 ingredients

WATER, MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PORTOBELLO MUSHROOMS, SALT, AMERICAN SHERRY COOKING WINE [WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)], WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS.

100 g = 0.5 sugar cubes · 1.1 cheese slices

48 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 115kcal

Carbs 12%Protein 11%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein3.3 g6%
Fat9.8 g18%
Carbs3.3 g1%
Sugars1.6 g2%
Fiber0 g0%
Calcium79 mg11%
Iron0.3 mg3%
Potassium102 mg3%
Sodium590 mg30%
Cholesterol33 mg11%
Saturated fatty acids4.1 g27%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • WATERIngredients
  • MUSHROOMSIngredients
  • PARMESAN CHEESEIngredients
  • HEAVY CREAMIngredients
  • BUTTERIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORN STARCHIngredients
  • ENZYME MODIFIED EGG YOLKIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • PORTOBELLO MUSHROOMSIngredients
  • SALTIngredients
  • AMERICAN SHERRY COOKING WINE [WINEIngredients
  • GRAPE ALCOHOLIngredients
  • SALTIngredients
  • POTASSIUM METABISULFITE ]Ingredients
  • WHEYIngredients
  • YEAST EXTRACTIngredients
  • DISODIUM PHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WATER, MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PORTOBELLO MUSHROOMS, SALT, AMERICAN SHERRY COOKING WINE [WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)], WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 61GRM · Package – Medium energy density
More

48 points among 3,784 in Prepared Pasta & Pizza Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2600967
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.