GARLIC ALFREDO WITH AGED PARMESAN CHEESE SAUCE, GARLIC ALFREDO
Mizkan America, Inc. Per 100 g · Label
43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- WATERIngredients
- HEAVY CREAMIngredients
- SOYBEAN OILIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- GARLIC PUREEIngredients
- AMERICAN SHERRY COOKING WINE [WINEIngredients
- GRAPE ALCOHOLIngredients
- SALTIngredients
- POTASSIUM METABISULFITE ]Ingredients
- SALTIngredients
- WHEYIngredients
- YEAST EXTRACTIngredients
- DISODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
Ingredient text
WATER, HEAVY CREAM, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), AMERICAN SHERRY COOKING WINE [WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)] , SALT, WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, SPICES, NATURAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 164kcal
Carbs 8%Protein 4%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600966