Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHERRY CRUMBLE CHEESECAKE DESSERTS, CHERRY

Kraft Heinz Foods Company Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −22Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
Nutrients 3 items · 4 additives
  • CHEESECAKE BASEIngredients
  • CHERRY SAUCEIngredients
  • GRAHAM CRUMBLE .Ingredients
Ingredient text

CHEESECAKE BASE (PASTEURIZED MILK AND CREAM, SUGAR, MODIFIED FOOD STARCH, WATER, SALT, CAROB BEAN GUM, CHEESE POWDER [CULTURED MILK, SALT, ENZYMES], WHEY, XANTHAN GUM, NATURAL FLAVOR, BUTTER [CREAM], LACTIC ACID, BUTTERMILK, CORN SYRUP SOLIDS, NONFAT MILK, COLOR ADDED, NATAMYCIN [A NATURAL MOLD INHIBITOR], CHEESE CULTURE), CHERRY SAUCE (WATER, CHERRIES, CANE SUGAR, CHERRY PUREE, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATE [COLOR], CAROB BEAN GUM, NATURAL FLAVOR, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRAHAM CRUMBLE (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, BUTTER [CREAM, SALT], MOLASSES, CORN SYRUP, NATURAL FLAVOR, SODIUM BICARBONATE, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 93.5GRM · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 278kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein4.3 g8%
Fat16 g30%
Carbs27.8 g9%
Sugars20.3 g20%
Fiber1.1 g4%
Calcium43 mg6%
Iron0 mg0%
Potassium0 mg0%
Sodium257 mg13%
Cholesterol53 mg18%
Saturated fatty acids10.7 g71%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600282
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