Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

EGGPLANT, PEPPERS & ZUCCHINI MARINATED VEGGIES

B&G Foods North America, Inc. Per 100 g · Label

79 points among 4,104 in Frozen Vegetables

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • GRILLED EGGPLANTIngredients
  • GRILLED RED BELL PEPPERSIngredients
  • GRILLED ZUCCHINIIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BALSAMIC VINEGARIngredients
  • SALTIngredients
  • WHITE WINE VINEGARIngredients
  • PARSLEYIngredients
  • OREGANOIngredients
  • GARLIC POWDERIngredients
  • GARLICIngredients
  • SUGARIngredients
  • VEGETABLE FIBERIngredients
  • BLACK PEPPERIngredients
Ingredient text

GRILLED EGGPLANT, GRILLED RED BELL PEPPERS, GRILLED ZUCCHINI, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST), SALT, WHITE WINE VINEGAR, PARSLEY, OREGANO, GARLIC POWDER, GARLIC, SUGAR, VEGETABLE FIBER (CITRUS FIBER, BAMBOO FIBER), BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 123GRM · Package – Low energy density
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79 points among 4,104 in Frozen Vegetables

Where the calories come from 57kcal

Carbs 44%Protein 13%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein1.6 g3%
Fat2.4 g5%
Carbs5.7 g2%
Sugars4.9 g5%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.7 mg5%
Potassium390 mg11%
Sodium236 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599563
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