67 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WILD GARLIC PESTO: SUNFLOWER SEED OILIngredients
- BASILIngredients
- WILD GARLICIngredients
- GARLICIngredients
- CHIVESIngredients
- PECORINO ROMANO DOP ITALIAN CHEESEIngredients
- GRANA PADANO DOP ITALIAN CHEESEIngredients
- CASHEW NUTSIngredients
- SALTIngredients
- FRUCTOSEIngredients
- LACTIC ACIDIngredients
- GARLIC POWDERIngredients
- VEGETABLE FIBER. CONTAINS: CASHEW NUTSIngredients
- MILKIngredients
- EGG. SERVING SUGGESTION: STIR INTO COOKED PASTA OR RISOTTOIngredients
- SPREAD ON BAKED BREAD TO MAKE BRUSCHETTA OR SERVE ON COOKED MEATIngredients
- FISH OR VEGETABLES.Ingredients
Ingredient text
WILD GARLIC PESTO: SUNFLOWER SEED OIL, BASIL, WILD GARLIC, GARLIC, CHIVES, PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, ANIMAL RENNET), GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG), CASHEW NUTS, SALT, FRUCTOSE, LACTIC ACID, GARLIC POWDER, VEGETABLE FIBER. CONTAINS: CASHEW NUTS, MILK, EGG. SERVING SUGGESTION: STIR INTO COOKED PASTA OR RISOTTO, SPREAD ON BAKED BREAD TO MAKE BRUSCHETTA OR SERVE ON COOKED MEAT, FISH OR VEGETABLES.
If you keep eating it
Source · Maker · Label
Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·
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67 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 397kcal
Carbs 9%Protein 3%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599447