36 points among 3,044 in Other Soups
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- MILKIngredients
- CHICKEN STOCKIngredients
- WATERIngredients
- BROCCOLIIngredients
- CHEDDAR CHEESEIngredients
- HEAVY CREAMIngredients
- CARROTSIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- WHEAT FLOURIngredients
- WHEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SKIM MILKIngredients
- MILKFATIngredients
- BUTTERIngredients
- DIJON MUSTARDIngredients
- OLEORESIN PAPRIKA & ANNATTOIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- NISIN PREPARATION AND HOT PEPPER SAUCEIngredients
Ingredient text
MILK, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, CARROTS, CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, WHEAT FLOUR, WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICE), OLEORESIN PAPRIKA & ANNATTO (FOR COLOR), SODIUM CITRATE, SALT, LACTIC ACID, NISIN PREPARATION AND HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT)
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
More
36 points among 3,044 in Other Soups
Where the calories come from 99kcal
Carbs 29%Protein 16%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598969