52 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- WATERIngredients
- POTATOESIngredients
- MILKIngredients
- HEAVY CREAMIngredients
- ONIONSIngredients
- NEUFCHATEL CHEESEIngredients
- CONTAINS 2% OR LESS OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CULTURED CELERY JUICEIngredients
- RICE FLOURIngredients
- CORN STARCHIngredients
- BUTTERIngredients
- SEA SALTIngredients
- PARMESAN CHEESEIngredients
- SCALLIONSIngredients
- CHIVESIngredients
- YEAST EXTRACTIngredients
- HOT PEPPER SAUCEIngredients
- NATURAL HICKORY SMOKE CONCENTRATEIngredients
- ONION POWDERIngredients
- TURMERICIngredients
- NISIN PREPARATION AND SPICESIngredients
Ingredient text
WATER, POTATOES, MILK, HEAVY CREAM, ONIONS, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), RICE FLOUR, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SCALLIONS, CHIVES, YEAST EXTRACT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL HICKORY SMOKE CONCENTRATE, ONION POWDER, TURMERIC, NISIN PREPARATION AND SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
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52 points among 3,044 in Other Soups
Where the calories come from 87kcal
Carbs 43%Protein 11%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598966