Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

HANDY CRAB CAKES, 2 COUNT, 6.0 OZ

Handy International Inc. Per 100 g · Label

64 points among 3,694 in Frozen Fish & Seafood

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • CRAB MEATIngredients
  • MAYONNAISEIngredients
  • GLUTEN FREE BREAD CRUMBSIngredients
  • EGGSIngredients
  • LEMON JUICEIngredients
  • SCALLIONSIngredients
  • CORN STARCHIngredients
  • SUGARIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • BLACK PEPPERIngredients
Ingredient text

CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), GLUTEN FREE BREAD CRUMBS (RICE FLOUR, WATER, EGG, TAPIOCA STARCH, POTATO STARCH, SUGAR, REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM), EGGS, LEMON JUICE, SCALLIONS, CORN STARCH, SUGAR, SALT, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Handy International Inc. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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64 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 188kcal

Carbs 15%Protein 28%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein12.9 g23%
Fat11.8 g22%
Carbs7.1 g2%
Sugars0 g0%
Fiber1.2 g5%
Calcium82 mg12%
Iron0.8 mg7%
Potassium132 mg4%
Sodium471 mg24%
Cholesterol94 mg31%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598519
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