RESTAURANT STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS
Mission Foods Inc Per 100 g · Label
46 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Fumaric Acid
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 5 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 11.1g44% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- CANOLA OILIngredients
- CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOURIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- BAKING SODAIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- WHEAT BRANIngredients
- DISTILLED MONOGLYCERIDEIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- FUMARIC ACIDIngredients
- AND CALCIUM PROPIONATE AND SORBIC ACIDIngredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, VITAL WHEAT GLUTEN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT BRAN, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Mission Foods Inc · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
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46 points among 1,681 in Mexican Dinner Mixes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598499