30 points among 7,170 in Dips & Salsa
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED SKIM MILK AND CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED CORN GLUTEN AND WHEAT GLUTENIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM CITRATEIngredients
- DEHYDRATED PARSLEYIngredients
- NATURAL FLAVORSIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- MONO- AND DIGLYCERIDESIngredients
- ACETIC ACIDIngredients
Ingredient text
CULTURED SKIM MILK AND CREAM, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, DEHYDRATED PARSLEY, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, SPICES, CITRIC ACID, SORBIC ACID, MONO- AND DIGLYCERIDES, ACETIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Herr Foods Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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30 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598220