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Fish & Seafood

WILD CAUGHT SMOKED PINK WITH MAPLE SMOKEHOUSE FLAVOR SALMON

Tri-Union Seafoods, LLC Per 100 g · Label

52 points among 1,298 in Fish & Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 2 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • SMOKED PINK SALMONIngredients
  • MAPLE SYRUPIngredients
  • WATERIngredients
  • LESS THAN 2% OF GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • NATURAL SMOKE FLAVOR AND OTHER NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • MODIFIED FOOD STARCHIngredients
Ingredient text

SMOKED PINK SALMON (PINK SALMON, SALT, BROWN SUGAR), MAPLE SYRUP, WATER, LESS THAN 2% OF GARLIC POWDER, ONION POWDER, SALT, SUGAR, SPICES, NATURAL SMOKE FLAVOR AND OTHER NATURAL FLAVORS, GUAR GUM, MODIFIED FOOD STARCH (TAPIOCA)

If you keep eating it
Source · Maker · Label

Maker and label · Tri-Union Seafoods, LLC · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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52 points among 1,298 in Fish & Seafood

Compare with the #1 in category

Where the calories come from 118kcal

Carbs 24%Protein 63%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein18.8 g34%
Fat1.8 g3%
Carbs7.1 g2%
Sugars5.9 g6%
Fiber1.2 g5%
Calcium19 mg3%
Iron0.5 mg4%
Potassium348 mg10%
Sodium565 mg28%
Cholesterol47 mg16%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596964
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