Dips & SalsaDips & Salsa
Log

Dips & Salsa

BLACK BEAN 5 LAYER DIP, SAVORY BLACK BEANS; GUACAMOLE; SALSA; SOUR CREAM; CHEDDAR CHEESE

Simply Fresh, LLC Per 100 g · Label

36 points among 7,170 in Dips & Salsa

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · · Natamycin · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 5 additives
  • BLACK BEANSIngredients
  • TOMATOESIngredients
  • SOUR CREAMIngredients
  • CHEDDAR CHEESEIngredients
  • AVOCADOIngredients
  • ASSORTED PEPPERSIngredients
  • TOMATO PASTEIngredients
  • ONIONSIngredients
  • WATERIngredients
  • LESS THAN 2%: GARLICIngredients
  • CANOLA OILIngredients
  • CILANTROIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • ONION AND GARLIC POWDERIngredients
  • VINEGARIngredients
  • CARROT FIBERIngredients
  • LACTIC ACIDIngredients
  • GUMSIngredients
  • CARRAGEENANIngredients
  • CALCIUM CHLORIDEIngredients
  • ASCORBIC ACIDIngredients
Ingredient text

BLACK BEANS (BLACK BEANS, WATER, SALT), TOMATOES (TOMATOES, TOMATO JUICE), SOUR CREAM (CULTURED PASTEURIZED CREAM, GELATIN), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), AVOCADO, ASSORTED PEPPERS (GREEN CHILES [GREEN CHILES, WATER], GREEN BELL, JALAPENO), TOMATO PASTE, ONIONS, WATER, LESS THAN 2%: GARLIC, CANOLA OIL, CILANTRO, SALT, NATURAL FLAVORS, CITRIC ACID, SPICES, ONION AND GARLIC POWDER, VINEGAR, CARROT FIBER, LACTIC ACID, GUMS (XANTHAN, ARABIC), CARRAGEENAN, CALCIUM CHLORIDE, ASCORBIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Simply Fresh, LLC · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
More

36 points among 7,170 in Dips & Salsa

Where the calories come from 117kcal

Carbs 35%Protein 12%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein3.3 g6%
Fat6.7 g12%
Carbs10 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium67 mg10%
Iron3.6 mg30%
Potassium233 mg7%
Sodium533 mg27%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596936
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.