43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- SOUR CREAMIngredients
- SPINACHIngredients
- MAYONNAISEIngredients
- WATERIngredients
- CHESTNUTSIngredients
- SEASONINGIngredients
- CARROTSIngredients
- ONIONIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED ONIONIngredients
- PARMESAN CHEESE FLAVORIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
Ingredient text
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), WATER, CHESTNUTS, SEASONING (DEHYDRATED,VEGETABLES [ONIONS, CARROTS, TOMATOES, CABBAGE, GARLIC, GREEN PEAS, POTATO, CELERY, LEEKS], SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, LACTOSE, CITRIC ACID), CARROTS, ONION, PARMESAN CHEESE (MILK, RENNET, SALT), MODIFIED CORN STARCH, DEHYDRATED ONION, PARMESAN CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), POTASSIUM SORBATE AND SODIUM BENZOATE (MAINTAINS FFESHNESS), XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·
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43 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596848