19 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · Sodium Diacetate · · Sodium Acetate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 8 additives
- SOUR CREAMIngredients
- NEUFCHTEL CHEESEIngredients
- COOKED BEEFIngredients
- TOMATOESIngredients
- TOMATO PASTEIngredients
- CHEDDAR CHEESEIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- TACO SEASONINGIngredients
- CILANTROIngredients
- LACTIC ACIDIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
Ingredient text
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHTEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), COOKED BEEF (COOKED BEEF, WATER, TEXTURE VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, BEEF STOCK, NATURAL FLAVORINGS), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, CHEDDAR CHEESE (CULTURES PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS, WATER, TACO SEASONING ( SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, ONION POWDER), CILANTRO, LACTIC ACID, CANOLA OIL, XANTHAN GUM, SODIUM ACETATE, SODIUM DIACETATE, SALT, SODIUM BENZOATE (MAINTAINS FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·
More
19 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 20%Protein 20%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596846