BLACK BEAN & GUAJILLO CREMA 5 LAYER DIP, BLACK BEANS; GUACAMOLE; SALSA; GUAJILLO CREMA; CHEDDAR CHEESE
Lakeview Farms, LLC Per 100 g · Label
52 points among 7,170 in Dips & Salsa
11 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 11 additives−24Named additivesSodium Benzoate · Calcium Chloride · · Natamycin · · · Ferrous Gluconate · · Locust Bean Gum · Sodium Alginate ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 32 items · 11 additives
- BLACK BEANSIngredients
- TOMATOESIngredients
- SOUR CREAMIngredients
- TOMATO JUICEIngredients
- TOMATO PASTEIngredients
- ONIONSIngredients
- PEPPERSIngredients
- CHEDDAR CHEESEIngredients
- AVOCADOIngredients
- WATERIngredients
- CANOLA OILIngredients
- SALTIngredients
- VINEGARIngredients
- SPICESIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- CARROT FIBERIngredients
- XANTHAN GUMIngredients
- APPLE CIDER VINEGARIngredients
- DEHYDRATED ROASTED GUAJILLO PEPPERSIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- DEHYDRATED GARLICIngredients
- SODIUM BENZOATEIngredients
- DEHYDRATED ONIONIngredients
- SODIUM ALGINATEIngredients
- CALCIUM CHLORIDEIngredients
- CILANTROIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SMOKED PAPRIKAIngredients
Ingredient text
BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), TOMATOES, SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATO JUICE, TOMATO PASTE, ONIONS, PEPPERS (GREEN BELL, JALAPENO, GREEN CHILE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), AVOCADO, WATER, CANOLA OIL, SALT, VINEGAR, SPICES, GARLIC, MODIFIED CORN STARCH, CARROT FIBER, XANTHAN GUM, APPLE CIDER VINEGAR, DEHYDRATED ROASTED GUAJILLO PEPPERS, CITRIC ACID, CARRAGEENAN, GUAR GUM, DEHYDRATED GARLIC, SODIUM BENZOATE (MAINTAINS FRESHNESS), DEHYDRATED ONION, SODIUM ALGINATE, CALCIUM CHLORIDE, CILANTRO, ASCORBIC ACID, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SMOKED PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·
More
52 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 41%Protein 13%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596841