63 points among 553 in Sushi
Heavily processed.
63
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 2 items · 1 additives
- TEMPEHIngredients
- ORGANIC BUFFALO SAUCEIngredients
Ingredient text
TEMPEH (WATER, CULTURED ORGANIC SOYBEANS [SOYBEANS, LACTIC ACID FROM PLANT SOURCE], BROWN RICE), ORGANIC BUFFALO SAUCE (ORGANIC RED BELL PEPPERS, ORGANIC DISTILLED VINEGAR, ORGANIC SUNFLOWER OIL, SALT, ORGANIC CANOLA OIL, ORGANIC CAYENNE PEPPER PUREE, ORGANIC DEHYDRATED GARLIC, ORGANIC NATURAL FLAVORS, ORGANIC SUNFLOWER LECITHIN, ORGANIC EXTRACTIVES OF CHILIS, XANTHAN GUM)
If you keep eating it
Source · Maker · Label
Maker and label · Greenleaf Foods, SPC · USDA FoodData Central ·
Serving 99GRM · Package – Medium energy density
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63 points among 553 in Sushi
Where the calories come from 192kcal
Carbs 28%Protein 38%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596798