Dips & SalsaDips & Salsa
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Dips & Salsa

SPICY MAD MANGO HUMMUS, MAD MANGO

Sabra Dipping Company LLC Per 100 g · Label

52 points among 7,170 in Dips & Salsa

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • COOKED CHICKPEASIngredients
  • WATERIngredients
  • TAHINIIngredients
  • SOYBEAN OILIngredients
  • MANGOIngredients
  • SALTIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • ONIONIngredients
  • SUGARIngredients
  • CILANTROIngredients
  • TOMATOIngredients
  • JALAPEO PEPPERIngredients
  • RED BELL PEPPERIngredients
  • POTASSIUM SORBATE TO MAINTAIN FRESHNESSIngredients
  • NATURAL FLAVORIngredients
Ingredient text

COOKED CHICKPEAS (WATER, CHICKPEAS), WATER, TAHINI (GROUND SESAME), SOYBEAN OIL, MANGO, SALT, GARLIC, CITRIC ACID, ONION, SUGAR, CILANTRO, TOMATO, JALAPEO PEPPER, RED BELL PEPPER, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Sabra Dipping Company LLC · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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52 points among 7,170 in Dips & Salsa

Where the calories come from 233kcal

Carbs 27%Protein 11%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein6.7 g12%
Fat16.7 g31%
Carbs16.7 g5%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium33 mg5%
Iron2.3 mg19%
Potassium333 mg10%
Sodium417 mg21%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596175
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