59 points among 553 in Sushi
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
- BEEFIngredients
- WATERIngredients
- CONTAINS LESS THAN 1% OF SALTIngredients
- SODIUM PHOSPHATEIngredients
- DRIED BEEF STOCKIngredients
- SOLUBLE BLACK PEPPERIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- TAPIOCA DEXTRINIngredients
- GRILL FLAVORIngredients
- CORN SYRUP SOLIDSIngredients
- LEMON JUICEIngredients
- SPICE EXTRACTIVESIngredients
- LEMON OILIngredients
- COATED WITH SALTIngredients
- DEXTROSEIngredients
- GARLIC & ONION POWDERIngredients
- DRIED BEEF STOCKIngredients
- SPICESIngredients
- TAPIOCA DEXTRINIngredients
- GRILL FLAVORIngredients
- CARAMEL COLORIngredients
- BROWNED IN CANOLA OILIngredients
Ingredient text
BEEF, WATER, CONTAINS LESS THAN 1% OF SALT, SODIUM PHOSPHATE, DRIED BEEF STOCK, SOLUBLE BLACK PEPPER, GARLIC POWDER, ONION POWDER, TAPIOCA DEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), CORN SYRUP SOLIDS, LEMON JUICE, SPICE EXTRACTIVES, LEMON OIL, COATED WITH SALT, DEXTROSE, GARLIC & ONION POWDER, DRIED BEEF STOCK, SPICES, TAPIOCA DEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), CARAMEL COLOR, BROWNED IN CANOLA OIL
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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59 points among 553 in Sushi
Where the calories come from 125kcal
Carbs 0%Protein 79%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595501