40 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 4 additives
- BROCCOLIIngredients
- CHEESE SAUCE [REDUCED FAT MILKIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- ENZYME MODIFIED CHEESEIngredients
- WATERIngredients
- SALTIngredients
- OLEORESIN PAPRIKAIngredients
- APOCAROTENAL ]Ingredients
- CHEDDAR CHEESE [MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- MILK FATIngredients
- SODIUM PHOSPHATESIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- APOCAROTENAL ]Ingredients
- MARGARINE [SOYBEAN OILIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- WATERIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- SOYBEAN LECITHINIngredients
- SODIUM BENZOATEIngredients
- ARTIFICIAL BUTTER FLAVORIngredients
- COLORED WITH BETA CAROTENE]Ingredients
- WHEAT FLOURIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- MALTODEXTRINIngredients
- LACTIC ACIDIngredients
- ANNATTOIngredients
- PICO DE GALLO BLENDIngredients
- SEA SALTIngredients
Ingredient text
BROCCOLI, CHEESE SAUCE [REDUCED FAT MILK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED CHEESE (PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, CHEESE CULTURE, ENZYMES), WATER, SALT, OLEORESIN PAPRIKA (COLOR), APOCAROTENAL (COLOR)], CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, MILK FAT, SODIUM PHOSPHATES, LACTIC ACID, SALT, APOCAROTENAL (COLOR)], MARGARINE [SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE], WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), XANTHAN GUM, NATURAL FLAVOR, MALTODEXTRIN, LACTIC ACID, ANNATTO (COLOR), PICO DE GALLO BLEND (DEHYDRATED ONION, DEHYDRATED TOMATO, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED JALAPENO), SEA SALT
If you keep eating it
Source · Maker · Label
Maker and label · Hanover Foods Corporation · USDA FoodData Central ·
More
40 points among 7,170 in Dips & Salsa
Where the calories come from 65kcal
Carbs 38%Protein 19%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595318