58 points among 7,170 in Dips & Salsa
Heavily processed.
58
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- TOMATO PUREEIngredients
- ONIONSIngredients
- JALAPEO PEPPERSIngredients
- VINEGARIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- GARLIC POWDERIngredients
- CILANTROIngredients
- AND NATURAL FLAVORSIngredients
Ingredient text
TOMATO PUREE (WATER AND TOMATO PASTE), ONIONS, JALAPEO PEPPERS, VINEGAR, LESS THAN 2% OF THE FOLLOWING: SALT, GARLIC POWDER, CILANTRO, AND NATURAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 31GRM · Package – Low energy density
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58 points among 7,170 in Dips & Salsa
Where the calories come from 32kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595295