48 points among 7,170 in Dips & Salsa
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- SUNFLOWER OIL AND/OR CANOLA OILIngredients
- ONIONSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- SALTIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVORSIngredients
- GLUCONO DELTA LACTONEIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- AND DATEMIngredients
Ingredient text
WATER, SUNFLOWER OIL AND/OR CANOLA OIL, ONIONS, WHEY PROTEIN CONCENTRATE, LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, NATURAL FLAVORS, GLUCONO DELTA LACTONE, LACTIC ACID, XANTHAN GUM, AND DATEM
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
Serving 33GRM · Package – Medium energy density
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48 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595289