Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BANANA WALNUT SLICED CRME CAKE, BANANA; WALNUT

J&J Snack Foods Corp Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · Propylene Glycol · · Calcium Propionate · · · · Sodium Stearoyl Lactylate · · Acesulfame Potassium
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 10 additives
  • MALTITOL* AND SORBITOL* SYRUPIngredients
  • WHEAT FLOURIngredients
  • EGGSIngredients
  • WATERIngredients
  • EGG WHITESIngredients
  • SOYBEAN OILIngredients
  • BANANA PUREEIngredients
  • WALNUTSIngredients
  • MALTODEXTRINIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENINGIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SHORTENINGIngredients
  • PRESERVATIVESIngredients
  • SALTIngredients
  • EMULSIFIER BLENDIngredients
  • CARAMEL COLORIngredients
  • SOY LECITHINIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • ACESULFAME POTASSIUMIngredients
  • SUCRALOSEIngredients
  • *EXCESS CONSUMPTION MAY RESULT IN A LAXATIVE EFFECT. MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN.Ingredients
Ingredient text

MALTITOL* AND SORBITOL* SYRUP, WHEAT FLOUR, EGGS, WATER, EGG WHITES, SOYBEAN OIL, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WALNUTS, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO AND DIGLYCERIDES), PRESERVATIVES (GLUCONO-DELTA-LACTONE, CALCIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS,MONO-AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, *EXCESS CONSUMPTION MAY RESULT IN A LAXATIVE EFFECT. MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN.

If you keep eating it
Source · Maker · Label

Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 289kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein4.4 g8%
Fat13.3 g25%
Carbs40 g12%
Sugars2.2 g2%
Fiber0 g0%
Calcium111 mg16%
Iron0.7 mg6%
Potassium67 mg2%
Sodium689 mg34%
Cholesterol56 mg19%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594510
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