Dips & SalsaDips & Salsa
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Dips & Salsa

MANGO CHAMOY RIM DIP, MANGO CHAMOY

Vista Del Mar LLC Per 100 g · Label

39 points among 7,170 in Dips & Salsa

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • MANGO PULPIngredients
  • SUGARIngredients
  • TEJOCOTE PULPIngredients
  • CORN SYRUPIngredients
  • QUINCE PUREEIngredients
  • WATERIngredients
  • PINEAPPLE PULPIngredients
  • MODIFIED STARCHIngredients
  • CITRIC ACIDIngredients
  • LIME JUICEIngredients
  • CHILLI PEPPERSIngredients
  • SALTIngredients
  • CARBOXYMETHYL CELLULOSEIngredients
  • NATURAL FLAVORIngredients
  • ROTASSIUM SORBATE & SODIUM BENZOATEIngredients
  • SUCRALOSEIngredients
  • ASCORBIC ACIDIngredients
  • FD&C YELLOW NO. 5 & FD&C YELLOW NO. 6.Ingredients
Ingredient text

MANGO PULP, SUGAR, TEJOCOTE PULP, CORN SYRUP, QUINCE PUREE, WATER, PINEAPPLE PULP, MODIFIED STARCH, CITRIC ACID, LIME JUICE, CHILLI PEPPERS, SALT, CARBOXYMETHYL CELLULOSE, NATURAL FLAVOR, ROTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SUCRALOSE (223.8 MG/100G OF PRODUCT), ASCORBIC ACID, FD&C YELLOW NO. 5 & FD&C YELLOW NO. 6.

If you keep eating it
Source · Maker · Label

Maker and label · Vista Del Mar LLC · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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39 points among 7,170 in Dips & Salsa

Where the calories come from 179kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein0 g0%
Fat0 g0%
Carbs46.4 g14%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593941
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