19 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 22 items · 4 additives
- VANILLA ICE CREAM: CREAMIngredients
- MILKIngredients
- CANE SUGARIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- MADAGASCAR VANILLA EXTRACTIngredients
- LIGHT CORN SYRUPIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENAN CHOCOLATE CHIP COOKIE: FLOURIngredients
- SUGARIngredients
- CHOCOLATE CHIPSIngredients
- MARGARINEIngredients
- EGGSIngredients
- BROWN SUGARIngredients
- INVERT SUGARIngredients
- MOLASSESIngredients
- CORN STARTCHIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- BAKING POWDERIngredients
- SALTIngredients
- BAKING SODAIngredients
Ingredient text
VANILLA ICE CREAM: CREAM, MILK, CANE SUGAR, NONFAT MILK, WHEY, MADAGASCAR VANILLA EXTRACT, LIGHT CORN SYRUP, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN CHOCOLATE CHIP COOKIE: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, SOYBEAN LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID, BETA CARTENE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, WHEY), EGGS, BROWN SUGAR, INVERT SUGAR, MOLASSES, CORN STARTCH, ARTIFICIAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA
If you keep eating it
Source · Maker · Label
Maker and label · Johnson's Real Ice Cream · USDA FoodData Central ·
More
19 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 273kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593926