CUSTARD MINI DONUTS, CUSTARD
Gluten Free Bake Shop Inc Per 100 g · Label
37 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Titanium Dioxide
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- GLUTEN FREE FLOURIngredients
- WATERIngredients
- EGGSIngredients
- CANOLA OILIngredients
- PALM OILIngredients
- SUGARIngredients
- BAKING POWDERIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- CUSTARD FILLINGIngredients
- DONUT SUGAR .Ingredients
Ingredient text
GLUTEN FREE FLOUR (WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH), WATER, EGGS, CANOLA OIL, PALM OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, NATURAL FLAVOR, CUSTARD FILLING (MODIFIED CORN STARCH, GRANULATED SUGAR, DEXTROSE, SALT, TITANIUM DIOXIDE, NATURAL FLAVOR, GLUCONO DELTA LACTONE, XANTHAN GUM, CITRIC ACID, BETA CAROTENE), DONUT SUGAR (DEXTROSE, CORN STARCH).
If you keep eating it
Source · Maker · Label
Maker and label · Gluten Free Bake Shop Inc · USDA FoodData Central ·
More
37 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 350kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593914