LEMON CAKE, LEMON
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 16 sugar cubes · 2 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 10 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- EGGSIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- SOYBEAN OILIngredients
- INVERT SUGARIngredients
- CONTAINS LESS THAN 2% OF CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- EMULSIFIERIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- MONOAND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- PRESERVATIVESIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY FLOURIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 5 LAKE.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONOAND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 439kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593893