Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

GARLIC PARMESAN ALFREDO SAUCE, GARLIC PARMESAN ALFREDO

TRZ Marketing Per 100 g · Label

42 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.5 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • LIGHT CREAMIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • BUTTERIngredients
  • SALTED EGG YOLKIngredients
  • MODIFIED CORN STARCHIngredients
  • DISODIUM PHOSPHATEIngredients
  • SALTIngredients
  • ROASTED GARLIC PUREEIngredients
  • GRANULATED ROASTED GARLICIngredients
  • XANTHAN GUMIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVORINGS), SALTED EGG YOLK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, SALT, ROASTED GARLIC PUREE, GRANULATED ROASTED GARLIC, XANTHAN GUM, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · TRZ Marketing · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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42 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 161kcal

Carbs 8%Protein 12%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein4.8 g9%
Fat14.5 g27%
Carbs3.2 g1%
Sugars1.6 g2%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Potassium68 mg2%
Sodium645 mg32%
Cholesterol81 mg27%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593867
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